Cranberry Orange Cheesecake: A Perfect Blend of Tart and Sweet
If you’re craving a dessert that combines tangy citrus with the tartness of cranberries, this Cranberry Orange Cheesecake will deliver a burst of festive flavor and creamy richness to your table. With its vibrant colors and balanced taste, this cheesecake is ideal for holiday gatherings, or any time you want to treat yourself to something special. Let’s dive into the layers of this delightful dessert that’s bound to become a new favorite.
Why You’ll Love This Cheesecake
- Unique Flavor Combination: The cranberry and orange flavors come together beautifully for a bright, tart twist on classic cheesecake.
- Creamy and Smooth Texture: Made with rich cream cheese, this cheesecake is incredibly smooth and satisfying.
- Elegant Presentation: With the contrast of the cranberry topping and creamy cheesecake, this dessert is as beautiful as it is delicious.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 5 tbsp melted butter
- 1/4 cup granulated sugar
For the Orange Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- Zest of 1 large orange
- 1/4 cup freshly squeezed orange juice
- 1 tsp vanilla extract
For the Cranberry Topping
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tbsp orange zest
Optional Garnish
- Orange slices
- Sugared cranberries
- Whipped cream
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