Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese

Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese

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Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese: A Comforting Breakfast Delight

If you’re looking for a breakfast that feels like a warm hug, look no further! This Flaky Biscuit Crust topped with Creamy Sausage Gravy, Eggs, and Cheese is the ultimate comfort food. Combining layers of flaky biscuits, rich sausage gravy, fluffy eggs, and gooey cheese, this dish is perfect for special occasions or a leisurely weekend brunch. Let’s dive into the details of this delicious recipe!

Ingredients

For the Biscuit Crust:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk

For the Sausage Gravy:

  • 1 pound breakfast sausage (your choice of spicy or mild)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)

For the Egg Topping:

  • 4 large eggs
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your favorite blend)

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