Marinated Cheese and Olives: A Perfect Appetizer for Any Occasion
Looking for an appetizer that’s both delicious and easy to prepare? Marinated Cheese and Olives might just be the perfect solution! This vibrant dish combines the rich flavors of cheese and olives, marinated in a fragrant blend of herbs and spices. It’s an ideal choice for parties, gatherings, or even just a cozy night in. Not only is it simple to make, but it also elevates your snack game to gourmet status.
Why Marinated Cheese and Olives?
- Flavor Explosion: The marination process infuses the cheese and olives with a delicious blend of spices, making each bite bursting with flavor.
- Versatile Dish: This recipe is versatile and can be served in various ways—on a charcuterie board, as a topping for crackers, or even as a salad ingredient.
- Make Ahead: Marinated cheese and olives can be prepared a day or two in advance, making them a great time-saver for entertaining.
Ingredients
- 8 ounces cheese (such as feta, mozzarella, or goat cheese), cut into cubes
- 1 cup assorted olives (green, black, or kalamata), pitted
- 1/2 cup olive oil
- 1 tablespoon red wine vinegar (or balsamic vinegar)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish (optional)
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