Recipe for Fresh Cabbage and Carrot Empanadas

Empanadas are a popular dish worldwide, and there’s something truly special about combining crisp, fresh vegetables with a flaky, golden pastry. This recipe for cabbage and carrot empanadas is both comforting and nutritious, perfect for a savory snack, appetizer, or light meal. These empanadas are made with a vegetable-rich filling, and the light crunch of cabbage pairs beautifully with the slight sweetness of carrots. They’re easy to make and can be baked or fried, depending on your preference. Let’s dive in!

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water (add more if needed)

For the Filling:

• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley or cilantro (optional, for garnish)

For Assembly:

• 1 egg, beaten (for egg wash)
• Optional: Sesame seeds for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends