Easy Cheesy Garlic Bread: The Perfect Side for Any Meal
Is there anything better than warm, cheesy garlic bread? This Easy Cheesy Garlic Bread recipe transforms a simple loaf of bread into a mouthwatering side dish in just minutes. With a golden, crunchy crust, gooey cheese, and a perfect blend of garlic and butter, this recipe will satisfy your carb cravings and elevate any meal. Whether you’re serving it alongside pasta, soup, or salad, or just enjoying it on its own, cheesy garlic bread is always a crowd-pleaser.
Why This Recipe Works
This recipe is all about simplicity and flavor. Using a few basic ingredients—bread, butter, garlic, cheese, and some herbs—you can create a delicious side dish with minimal prep time. The butter and garlic soak into the bread, while the cheese melts to a golden perfection on top, making each bite irresistibly savory and satisfying.
Ingredients for Easy Cheesy Garlic Bread
- 1 loaf of French bread (or Italian bread, cut lengthwise)
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and parsley)
- Fresh parsley, chopped, for garnish (optional)
How to Make Easy Cheesy Garlic Bread
1. Prepare the Garlic Butter
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the softened butter, minced garlic, and Italian seasoning. Mix well to create a garlic herb butter.
2. Spread the Butter Mixture
- Place the halved loaf of bread, cut side up, on a baking sheet lined with foil or parchment paper for easy cleanup.
- Spread the garlic herb butter evenly over the cut sides of the bread, making sure to cover each piece generously.
3. Add the Cheese
- Sprinkle the mozzarella and Parmesan cheese over the buttered bread, spreading it evenly for maximum coverage. Don’t be afraid to load up on the cheese for a gooey, cheesy top layer.
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