Herb Butter Beef Tenderloin Roast: A Stunning and Flavorful Entrée
If you’re looking to impress your guests with an elegant main course, Herb Butter Beef Tenderloin Roast is a perfect choice. This tender, melt-in-your-mouth roast is coated with a rich, herb-infused butter, seared to lock in the juices, and then roasted to perfection. The result is a beautifully cooked, flavor-packed roast with a golden, caramelized crust and succulent center. It’s a fantastic dish for holidays, special occasions, or whenever you want to elevate a meal to something truly unforgettable.
Why You’ll Love This Beef Tenderloin Recipe
Beef tenderloin is one of the most tender cuts of beef, with a delicate flavor that pairs perfectly with herbs and garlic butter. This roast is surprisingly easy to prepare with just a few simple ingredients, and the herb butter adds an irresistible depth of flavor, making each bite buttery and flavorful. Plus, the roasting process fills your kitchen with an incredible aroma that will have everyone eagerly awaiting dinner.
Ingredients for Herb Butter Beef Tenderloin Roast
- 1 (3-4 lb) beef tenderloin roast, trimmed and tied
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
How to Make Herb Butter Beef Tenderloin Roast
1. Preheat and Prepare the Roast
- Preheat your oven to 425°F (220°C).
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