Philly Cheesesteak Tortellini Pasta: A Comforting Twist on a Classic
If you’re a fan of Philly cheesesteaks and pasta, then this Philly Cheesesteak Tortellini Pasta recipe is a must-try! This delicious dish brings together the best of both worlds: the rich, savory flavors of a Philly cheesesteak, combined with the comforting texture of cheesy tortellini. With tender beef, melty cheese, and a flavorful blend of peppers and onions, it’s a dish that feels indulgent yet is surprisingly easy to make. Perfect for a weeknight dinner or cozy meal with friends, this fusion recipe is guaranteed to become a family favorite!
Why You’ll Love Philly Cheesesteak Tortellini Pasta
This dish combines the flavors of an iconic sandwich with a creamy pasta twist, making it a unique and satisfying one-pan meal. The combination of tender steak, creamy cheese sauce, and pillowy tortellini offers a balance of flavors and textures that’s as delicious as it is filling. Plus, it’s a great way to add variety to your pasta night and introduce a fun take on a classic.
Ingredients for Philly Cheesesteak Tortellini Pasta
To make this hearty, flavorful meal, gather the following ingredients:
- 1 lb steak (such as ribeye or sirloin), thinly sliced
- 2 tbsp olive oil, divided
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tsp salt, divided
- ½ tsp black pepper, divided
- 1 tsp Worcestershire sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1½ cups shredded provolone or mozzarella cheese
- 1 package (20 oz) cheese tortellini (fresh or refrigerated)
Optional Topping:
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