Slow Cooker Pepper Steak: A Tender and Flavorful Comfort Dish
If you’re searching for a meal that’s both comforting and packed with flavor, look no further than Slow Cooker Pepper Steak. This dish combines tender beef, colorful bell peppers, and a savory sauce that simmers to perfection throughout the day. It’s an effortless recipe that allows you to enjoy a delicious home-cooked meal with minimal effort. Let’s explore how to prepare this delightful dish that’s perfect for busy weeknights or gatherings with family and friends!
Why You’ll Love Slow Cooker Pepper Steak
- Effortless Cooking: The slow cooker does all the work for you! Simply prep the ingredients, toss them into the slow cooker, and let it work its magic while you go about your day.
- Tender and Flavorful: Slow cooking allows the flavors to meld beautifully, resulting in tender beef that practically melts in your mouth. The longer cooking time helps the beef absorb the savory sauce and spices.
- Versatile: Serve it over rice, noodles, or with crusty bread for a complete meal. You can easily adapt the recipe to include your favorite vegetables or adjust the seasoning to suit your taste.
- Family-Friendly: This dish is sure to please both adults and kids alike, making it a perfect choice for family dinners or potlucks.
Ingredients for Slow Cooker Pepper Steak
To make your own Slow Cooker Pepper Steak, gather the following ingredients:
- 1.5 pounds beef sirloin or flank steak (thinly sliced)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 1-2 bell peppers (sliced; any color you prefer)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 tablespoon brown sugar (optional, for sweetness)
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