Strawberry Jam Cheesecake Cookie Cups 

Strawberry Jam Cheesecake Cookie Cups 

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Delightful Indulgence: Strawberry Jam Cheesecake Cookie Cups

If you’re in the mood for a sweet treat that beautifully combines the flavors of creamy cheesecake and fruity strawberry jam, look no further than Strawberry Jam Cheesecake Cookie Cups. These delightful little desserts are perfect for gatherings, potlucks, or simply satisfying your sweet tooth. With a buttery cookie base, a rich cheesecake filling, and a sweet strawberry topping, these cookie cups are sure to impress anyone who takes a bite!

Why You’ll Love These Cookie Cups

  1. Miniature Goodness: The cookie cup format makes them easy to serve and enjoy, offering the perfect single-serving size for any occasion.
  2. Flavor Explosion: The combination of creamy cheesecake and fresh strawberry jam creates a delicious contrast that’s both rich and refreshing.
  3. Versatile Treat: These cookie cups can be made ahead of time and are perfect for parties, brunches, or just as an after-dinner treat.

Ingredients for Strawberry Jam Cheesecake Cookie Cups

For the Cookie Cups:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

For the Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon all-purpose flour

For the Strawberry Topping:

  • 1 cup strawberry jam (store-bought or homemade)
  • Fresh strawberries (for garnish, optional)

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