Absolutely Delicious Italian Meatloaf: A Comfort Food Classic with a Twist
When it comes to comfort food, few dishes evoke the same warmth and nostalgia as meatloaf. This Absolutely Delicious Italian Meatloaf takes the traditional recipe and infuses it with classic Italian flavors, making it a standout meal that’s sure to impress family and friends. With a combination of savory meats, fragrant herbs, and a rich marinara sauce, this meatloaf is not just a dish; it’s an experience! Let’s explore why this recipe deserves a place on your dinner table and how to make it perfectly.
Why You’ll Love This Italian Meatloaf
- Flavorful Twist: This meatloaf features Italian-inspired ingredients like Parmesan cheese, fresh herbs, and marinara sauce, transforming the classic dish into something extraordinary.
- Moist and Tender: With a blend of ground meats and added moisture from ingredients like breadcrumbs and eggs, this meatloaf remains juicy and tender throughout cooking.
- Easy to Prepare: This dish comes together quickly, making it a fantastic option for busy weeknights or special family dinners.
- Versatile: It can be served with various sides, from pasta and salad to mashed potatoes or crusty bread, allowing you to customize the meal to your taste.
Ingredients
To create this Absolutely Delicious Italian Meatloaf, gather the following ingredients:
- For the Meatloaf:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs (preferably Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- For the Topping:
- 1 cup marinara sauce (homemade or store-bought)
- Additional grated Parmesan cheese (for sprinkling)
- Fresh basil leaves (for garnish)
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