Best Ever Beef Stew: A Hearty Classic for Every Occasion
There’s nothing quite like the aroma of a rich, simmering beef stew wafting through the house on a chilly day. This Best Ever Beef Stew recipe is the epitome of comfort food, combining tender chunks of beef with hearty vegetables and a savory broth that warms the soul. Perfect for family dinners or cozy gatherings, this stew is easy to make and sure to please everyone at the table. Let’s dive into the secrets of creating this delectable dish!
Why You’ll Love This Beef Stew
- Rich Flavor: The combination of seared beef, fresh herbs, and slow cooking creates a depth of flavor that is simply irresistible.
- Tender Meat: Slow-cooking breaks down the collagen in tougher cuts of meat, resulting in melt-in-your-mouth tenderness.
- Hearty and Satisfying: Packed with nutritious vegetables and protein, this stew is a complete meal that will keep you full and satisfied.
- Versatile Recipe: Customize this stew with your favorite vegetables or add a splash of red wine for an extra layer of flavor.
Ingredients
To make the Best Ever Beef Stew, you will need the following ingredients:
- For the Stew:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 4 carrots, sliced
- 3 medium potatoes, diced
- 2 celery stalks, sliced
- 1 cup frozen peas (optional)
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