Indulge in Decadence: Salted Caramel Pecan Chocolate Chip Cookies
When it comes to cookies, few combinations are as irresistible as salted caramel, pecans, and chocolate chips. The Salted Caramel Pecan Chocolate Chip Cookies are a delightful treat that perfectly balances sweet and salty flavors, creating a cookie experience that will leave you craving more. Whether you’re baking for a special occasion, a cozy night in, or just because, these cookies are sure to become a favorite in your household!
Why These Cookies Stand Out
- Flavor Explosion: The sweet and salty contrast of caramel and chocolate, complemented by the crunch of pecans, creates a mouthwatering flavor profile that’s hard to resist.
- Texture Variety: Enjoy a satisfying mix of soft, chewy cookies with crispy edges, gooey chocolate chips, and crunchy pecans in every bite.
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
Salted Caramel Pecan Chocolate Chip Cookies Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1/2 cup salted caramel sauce (store-bought or homemade)
- Sea salt, for sprinkling
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