Spinach Garlic Meatballs Stuffed with Mozzarella: A Deliciously Cheesy Delight

When it comes to comfort food, meatballs often take center stage. They are versatile, easy to prepare, and beloved by many. But what if you could elevate the classic meatball with a twist of flavor and a gooey surprise inside? Enter Spinach Garlic Meatballs Stuffed with Mozzarella! This recipe combines the savory taste of garlic, the health benefits of spinach, and the irresistible pull of melted mozzarella for a dish that is sure to impress at any dinner table.

Why You’ll Love This Recipe

• Flavor Packed: The combination of spinach, garlic, and cheese creates a rich flavor profile that is both satisfying and delicious.
• Healthier Option: By incorporating spinach, you’re adding nutrients without sacrificing taste, making this a wholesome meal choice.
• Versatile Serving: Serve these meatballs with pasta, in a sub sandwich, or as a standalone appetizer; they fit perfectly in any meal plan!

Ingredients

To make Spinach Garlic Meatballs Stuffed with Mozzarella, you’ll need the following ingredients:

For the Meatballs:

• 1 pound ground beef (or turkey for a lighter option)
• 1 cup fresh spinach, finely chopped
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Stuffing:

• 4 ounces mozzarella cheese, cut into small cubes

For the Sauce (optional):

• 1 jar marinara sauce (store-bought or homemade)

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