Here’s a mouthwatering article about Cheesy Beef Empanadas, showcasing their deliciousness and making them irresistible!
Cheesy Beef Empanadas: A Deliciously Cheesy Treat
If you’re looking for a satisfying snack or a delightful addition to your meal, look no further than Cheesy Beef Empanadas! These savory pastries are filled with a delicious mixture of seasoned ground beef and gooey cheese, all wrapped in a flaky crust. Perfect for parties, game days, or just as a cozy dinner option, these empanadas are sure to become a favorite in your household. Let’s dive into why you’ll love them and how to make your own batch at home!
Why You’ll Love Cheesy Beef Empanadas
- Irresistibly Delicious: The combination of seasoned beef and melty cheese creates a flavor explosion that will have everyone coming back for seconds.
- Versatile Snack: Whether served as an appetizer, main dish, or party food, these empanadas are perfect for any occasion. They’re easy to eat with your hands, making them a great finger food option.
- Customizable Filling: While this recipe features beef and cheese, feel free to get creative! You can add vegetables, switch to chicken, or even use beans for a vegetarian option.
- Freezable and Reheatable: Make a big batch and freeze them for later. They reheat beautifully in the oven, so you can enjoy them any time you crave a cheesy treat.
Ingredients
To whip up a batch of Cheesy Beef Empanadas, you’ll need the following ingredients:
For the Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tablespoon olive oil
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 6-8 tablespoons cold water
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