Here’s an article draft that highlights the fusion of egg rolls and Philly cheesesteak, making it sound as mouth-watering as it is creative!
Recipe: Egg Rolls with Philly Cheesesteak Flavor – A Fusion Snack You’ll Love!
Egg rolls are a classic snack loved for their crispy, golden shells and savory fillings. But what if we took that classic egg roll and filled it with something unexpected? Introducing Egg Rolls with Philly Cheesesteak Flavor – a fusion of two iconic dishes that’s sure to be a crowd-pleaser!
This recipe combines the bold, cheesy flavors of Philly cheesesteak with the crispiness of an egg roll, resulting in a snack (or even a meal!) that’s filled with melted cheese, tender beef, and sautéed onions and peppers. Perfect for game day, parties, or just a cozy night at home, these Philly Cheesesteak Egg Rolls are as fun to make as they are to eat!
Ingredients:
- 1 lb thinly sliced steak (ribeye works great, but any tender cut will do)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 1 cup shredded mozzarella or provolone cheese
- 10-12 egg roll wrappers
- Oil for frying (vegetable or canola)
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