Here’s a draft for your article featuring Hamburger Steaks with Onion Gravy, showcasing its comforting and hearty qualities:
Recipe: Hamburger Steaks with Onion Gravy – A Comfort Food Classic
There’s nothing quite like a hearty, homemade meal to bring comfort and warmth to the dinner table, and Hamburger Steaks with Onion Gravy fits the bill perfectly. This dish, a beloved classic in many homes, combines seasoned ground beef patties with a rich, savory onion gravy that will have everyone coming back for seconds.
Whether you’re looking for a satisfying weeknight dinner or a dish to impress your family and friends, Hamburger Steaks with Onion Gravy is easy to prepare and packed with flavor. It’s a simple yet satisfying meal that evokes nostalgia and makes any dinner feel special.
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef (80/20 blend for best flavor)
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp water (if thickening)
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