Here’s an article for your Lemon Meringue Cheesecake recipe!
A Zesty Delight: Lemon Meringue Cheesecake
If you’re looking for a dessert that beautifully balances tangy and sweet flavors, look no further than Lemon Meringue Cheesecake. This indulgent treat combines the creamy richness of cheesecake with the refreshing zing of lemon and a light, fluffy meringue topping. Perfect for spring gatherings, summer picnics, or anytime you crave a citrusy dessert, this cheesecake is sure to impress.
Why You’ll Love This Cheesecake
- Flavor Fusion: This dessert brings together the classic flavors of lemon meringue pie and cheesecake, resulting in a uniquely delicious combination.
- Visual Appeal: The bright yellow filling topped with golden-brown meringue creates a stunning presentation that will wow your guests.
- Perfectly Balanced: The tanginess of the lemon is perfectly offset by the sweetness of the meringue and the richness of the cheesecake.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
For the Meringue Topping:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
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