Here’s an article to celebrate the beloved and flavorful Mary Berry’s Boiled Fruit Cake!
Mary Berry’s Boiled Fruit Cake: A Moist and Flavorful Classic
For lovers of classic British baking, Mary Berry’s Boiled Fruit Cake is a must-try! This cake is packed with plump, juicy fruit, warm spices, and rich flavor, making it the perfect treat for the holiday season or any time you’re craving something cozy and sweet. By boiling the fruit before baking, this recipe ensures an incredibly moist texture, with a depth of flavor that’s simply irresistible. Mary Berry’s genius method brings out the best in dried fruits, creating a cake that’s beautifully dense yet soft and tender.
Why You’ll Love Mary Berry’s Boiled Fruit Cake
- Extra Moist and Flavorful: Boiling the fruit makes it juicy and tender, giving the cake an amazing depth of flavor.
- Easy to Make: With simple steps and classic ingredients, this cake is straightforward and stress-free.
- Perfect for Any Occasion: From holiday gatherings to everyday indulgences, this cake fits the bill.
Ingredients
- 1 cup water
- 1 cup mixed dried fruit (such as raisins, sultanas, and currants)
- 1/2 cup butter (unsalted)
- 1 cup brown sugar
- 2 large eggs, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup chopped nuts (such as walnuts or almonds) – optional but adds a nice crunch!
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