Salmon and Shrimp Alfredo: A Decadent Seafood Delight
Introduction
When it comes to indulgent pasta dishes, few can rival the creamy richness of Alfredo sauce combined with the delicate flavors of seafood. Salmon and Shrimp Alfredo is a luxurious dish that brings together tender shrimp and flaky salmon in a luscious sauce that clings perfectly to your favorite pasta. This recipe is perfect for special occasions or a delightful weeknight dinner, showcasing the best of seafood in a comforting and elegant way.
Why You’ll Love This Recipe
- Rich and Creamy: The Alfredo sauce provides a velvety texture that enhances the flavors of the seafood.
- Quick and Easy: Ready in about 30 minutes, making it perfect for busy nights.
- Nutritious: Packed with protein and healthy fats, this dish is not just delicious but also nutritious.
- Impressive Presentation: A stunning dish that’s sure to impress family and friends.
Ingredients
To prepare Salmon and Shrimp Alfredo, you will need the following ingredients:
- For the Seafood:
- 8 oz salmon fillet, skin removed and cut into bite-sized pieces
- 8 oz shrimp, peeled and deveined
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- For the Pasta:
- 8 oz fettuccine or your favorite pasta
- Water, for boiling
- For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional)
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