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Classic Comfort: Spaghetti with Meatballs
Few dishes capture the essence of comfort food like a classic plate of Spaghetti with Meatballs. This iconic dish, with its tender, flavorful meatballs and rich tomato sauce, brings a cozy, homemade touch to any meal. Whether you’re making it for a family dinner or indulging in a nostalgic meal for yourself, spaghetti with meatballs is a surefire way to satisfy your cravings. With this easy recipe, you’ll have an irresistible plate of pasta and meatballs that’s full of heart and flavor.
The Appeal of Spaghetti with Meatballs
There’s something universally comforting about spaghetti and meatballs. With the perfect balance of textures—tender meatballs, al dente pasta, and a savory sauce—it’s a dish that brings people together. This recipe is simple to follow and yields a deliciously rich sauce and juicy meatballs that are ideal for any occasion.
Ingredients
- For the Meatballs
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 large egg, beaten
- For the Sauce
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the Pasta
- 1 pound spaghetti
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving
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