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The Perfect Recipe for Quiche with Turkey: A Flavorful Twist to Your Mealtime Delight
Quiche is a timeless dish that’s perfect for any time of day. With a savory crust, creamy filling, and endless customization options, it’s a versatile favorite that’s as comforting as it is delicious. This recipe for Quiche with Turkey brings a flavorful twist to traditional quiche by adding tender, lean turkey to the mix. Ideal for breakfast, brunch, or even dinner, this turkey quiche is sure to become a staple in your recipe collection.
Why Turkey is the Star Ingredient
Adding turkey to quiche is a fantastic way to bring in extra protein and a mild flavor that complements other ingredients without overpowering them. Turkey’s lean and tender texture pairs beautifully with creamy eggs and rich cheeses, making it an excellent choice for a healthier yet hearty quiche.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
For the filling:
- 1 cup cooked turkey breast, shredded or diced
- 4 large eggs
- 1 cup milk or cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella or Swiss cheese
- 1/2 onion, finely diced
- 1/2 red bell pepper, diced
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives), for garnish
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