This comforting and creamy broccoli soup is a simple and delicious meal perfect for any time of the year. Paired with homemade garlic herb bread, it makes for a cozy and satisfying dish. The flavors of sautéed vegetables, creamy milk, and a hint of Italian herbs come together beautifully in this quick and easy recipe.
Preparation Time:
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients:
For the Soup:
1 onion, chopped
1 red bell pepper, chopped
100 g mushrooms, sliced
1 tablespoon butter
3 tablespoons flour
1 broccoli head, chopped
250 ml (1 cup) milk
1 liter (4 cups) water or vegetable broth
Salt, to taste
Black pepper, to taste
For the Garlic Herb Bread:
3 slices of bread
2 tablespoons olive oil
Salt, to taste
1/2 teaspoon dried garlic
1/2 teaspoon Italian herbs
2 garlic cloves, minced
Feta cheese, crumbled
Fresh dill or parsley, finely chopped
2 tomatoes, sliced
Directions:
