Crème Brûlée Donuts: A Decadent Twist on a Classic Dessert
If you’re looking for a sweet treat that combines the luxurious flavors of crème brûlée with the fluffy goodness of donuts, look no further than Crème Brûlée Donuts! These delightful pastries are sure to impress your friends and family, making them perfect for brunch gatherings, special occasions, or just an indulgent dessert at home.
Why You’ll Love Crème Brûlée Donuts
- Decadent Flavor: Each bite captures the creamy vanilla essence of classic crème brûlée, topped with a crunchy caramelized sugar shell.
- Unique Twist: This innovative dessert combines two beloved treats, bringing a fresh and exciting flavor profile to your table.
- Perfect for Sharing: These donuts are as beautiful as they are delicious, making them a fantastic option for sharing at parties or events.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup whole milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crème Brûlée Filling:
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 tablespoon cornstarch
For the Topping:
- ¼ cup granulated sugar (for caramelizing)
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