Crispy Chilli Beef: A Spicy Delight for Your Taste Buds
Crispy Chilli Beef is a beloved dish that brings the vibrant flavors of Asian cuisine right to your dining table. With its irresistible combination of tender beef strips, crispy coating, and a spicy, tangy sauce, this dish is perfect for a weeknight dinner or a special occasion. Whether you’re a fan of takeout or love to cook at home, this recipe is sure to satisfy your cravings for something deliciously bold.
Why You’ll Love Crispy Chilli Beef
- Flavor Explosion: The harmonious blend of sweet, spicy, and savory flavors creates a dish that’s both exciting and satisfying.
- Crunch Factor: The crispy texture of the beef contrasts beautifully with the sauce, making each bite a delightful experience.
- Quick and Easy: This dish comes together quickly, making it ideal for busy weeknights.
- Customizable: Adjust the spice levels to suit your palate or add your favorite vegetables for extra nutrition.
Ingredients
- 1 lb (450g) flank steak, thinly sliced against the grain
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil, for frying
For the Sauce:
- 2 tablespoons vegetable oil
- 1-2 red chillies, sliced (adjust to taste)
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Green onions and sesame seeds, for garnish
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