Primavera Pasta Salad: A Fresh and Colorful Delight
Spring and summer are the perfect seasons for enjoying fresh, vibrant meals, and Primavera Pasta Salad is a fantastic way to celebrate seasonal produce. Bursting with colorful vegetables, tender pasta, and a zesty dressing, this dish is not only visually appealing but also incredibly satisfying. Whether you’re looking for a light lunch, a side dish for a barbecue, or a potluck favorite, Primavera Pasta Salad is sure to please.
Why You’ll Love Primavera Pasta Salad
- Fresh and Flavorful: The combination of seasonal vegetables adds a delightful crunch and flavor to each bite.
- Versatile and Customizable: You can easily adjust the ingredients based on what you have on hand or your dietary preferences.
- Quick and Easy: This salad comes together in no time, making it an ideal choice for busy weeknights or last-minute gatherings.
- Perfect for Meal Prep: Primavera Pasta Salad stores well in the fridge, making it a great option for meal prep or leftovers.
Ingredients
- 12 oz (340g) pasta (penne, rotini, or your choice)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers (red, yellow, or green), diced
- 1 cup zucchini, diced
- 1 cup broccoli florets
- 1 cup carrots, shredded or julienned
- 1/2 cup red onion, thinly sliced
- 1/4 cup black olives, sliced (optional)
- 1/4 cup grated Parmesan cheese (optional)
For the Dressing:
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Salt and pepper to taste
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