Here’s an article for your Vegetable Soup recipe:
Hearty Vegetable Soup: A Nourishing Bowl of Goodness
When it comes to comforting meals, nothing warms the soul quite like a bowl of homemade Vegetable Soup. Packed with vibrant veggies, rich flavors, and nourishing ingredients, this soup is not only delicious but also incredibly healthy. It’s the perfect dish to enjoy during chilly days or any time you crave a wholesome meal. Plus, it’s easy to make and can be customized to suit your taste!
Why You’ll Love Hearty Vegetable Soup
- Nutritious and Wholesome: Loaded with fresh vegetables, this soup is a powerhouse of vitamins, minerals, and antioxidants, making it a great addition to your diet.
- Versatile: You can use whatever vegetables you have on hand, making it a perfect way to reduce food waste and experiment with different flavors.
- Easy to Prepare: With simple ingredients and straightforward steps, this soup can be ready in under an hour.
- Freezable: Make a big batch and freeze portions for quick meals on busy days.
Ingredients
To make a hearty Vegetable Soup, you will need:
- Base Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper (any color), chopped
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups vegetable broth (or chicken broth for non-vegetarians)
- Herbs and Seasoning:
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper, to taste
- Optional: Fresh herbs like parsley or basil for garnish
- Optional Add-Ins:
- 1 cup corn (fresh, frozen, or canned)
- 1 cup potatoes, diced
- 1 cup spinach or kale, chopped
- 1 cup lentils or beans for added protein
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