A Southern Twist: Biscuits and Sausage Gravy Breakfast Pizza
Biscuits and Sausage Gravy Breakfast Pizza takes classic comfort food to a whole new level by combining the flavors of a Southern-style breakfast with the fun of pizza. This delicious dish features a fluffy biscuit crust topped with creamy sausage gravy, scrambled eggs, and melted cheese, creating the perfect breakfast or brunch option that will satisfy everyone at the table. It’s a hearty, flavorful, and comforting dish that brings together the best of both worlds. Let’s explore how to make this Southern-inspired breakfast pizza that’s sure to become a family favorite!
Ingredients
- 1 can (16 ounces) refrigerated biscuit dough (or homemade biscuit dough)
- 1 pound breakfast sausage (pork, turkey, or your favorite type)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese (or a blend of cheeses)
- 1 tablespoon butter, for scrambling eggs
- Chopped fresh parsley or chives for garnish (optional)
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