Delightful Chicken Stuffed Crescent Rolls: A Perfect Dinner Treat
If you’re looking for a simple yet delicious meal that’s sure to impress your family or guests, look no further than Chicken Stuffed Crescent Rolls. This dish combines tender chicken, savory cheese, and a flaky crescent roll wrapper for a comforting and satisfying dinner option. Whether served as an appetizer, main course, or party snack, these stuffed rolls are always a hit!
Ingredients You’ll Need
To whip up these delightful crescent rolls, you’ll need the following ingredients:
- Crescent Roll Dough: 2 cans (8 oz each) of refrigerated crescent roll dough.
- Cooked Chicken: 2 cups, shredded or diced (rotisserie chicken works great!).
- Cream Cheese: 4 oz, softened for easy mixing.
- Shredded Cheese: 1 cup (cheddar or mozzarella are great options).
- Seasoning: 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste.
- Optional Add-ins: Fresh herbs (like parsley or thyme), spinach, or even a touch of hot sauce for a kick.
- Egg Wash: 1 egg beaten with a splash of water for a golden finish.
Preparing Your Chicken Stuffed Crescent Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your rolls bake evenly and get that perfect golden-brown color.
Step 2: Mix the Filling
In a large mixing bowl, combine the cooked chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. If you’re using any optional ingredients, fold them into the mixture until well combined. This creamy and flavorful filling is the heart of your rolls!
Step 3: Prepare the Crescent Rolls
Open the cans of crescent roll dough and separate the triangles. On a clean surface, lay out each triangle with the wider end facing you. This wider end will be the base where you’ll place your filling.
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