Ultimate Creamy Guacamole: A Must-Have Recipe for Every Occasion
Guacamole is a staple at any gathering, but a Creamy Guacamole takes this classic to the next level. Made with ripe avocados, a hint of lime, and a secret ingredient that makes it extra creamy, this guacamole is smooth, flavorful, and irresistibly good. Whether you’re serving it as a dip, a taco topping, or an addition to a salad, this creamy version will have everyone asking for the recipe.
What Makes This Guacamole Different?
- Creamy Texture: The added sour cream (or Greek yogurt) gives the guacamole an ultra-smooth, rich texture.
- Perfect Flavor Balance: Tangy lime juice and fresh cilantro give it that authentic Mexican flair, while the creamy base mellows the flavors.
- Versatile: This guacamole goes beyond just a dip—it’s perfect as a spread on sandwiches, a topping on burgers, or even in wraps.
Ingredients
- 3 ripe avocados
- 1/4 cup sour cream or Greek yogurt (for creaminess)
- 1/2 small onion, finely diced
- 1 small tomato, diced
- 1-2 cloves garlic, minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (optional)
- Pinch of cayenne pepper (optional, for a bit of heat)
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