Vibrant & Flavorful: Vegan Pineapple Fried Rice

If you’re looking to elevate your meal with something colorful, healthy, and bursting with tropical flavors, this Vegan Pineapple Fried Rice is your answer. Combining sweet pineapple with savory rice, crunchy vegetables, and a hint of curry, this dish is inspired by Thai flavors and perfect for a weeknight dinner or even a special occasion. Best of all, it’s entirely plant-based, making it a versatile and crowd-pleasing recipe.

Why You’ll Love This Recipe

This fried rice is a balanced blend of sweet and savory, offering a unique twist on traditional fried rice. The pineapple brings a fresh sweetness that complements the savory rice, and the addition of vegetables makes this dish both nutritious and satisfying. It’s also quick to make, using only a few simple ingredients.

Ingredients:

• 1 cup jasmine or long-grain rice, cooked and cooled
• 1 tablespoon coconut oil (or vegetable oil)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup fresh pineapple, diced
• 1 bell pepper, diced (any color)
• ½ cup frozen peas and carrots, thawed
• 2-3 tablespoons soy sauce or tamari (for gluten-free)
• 1 teaspoon curry powder (optional, for an authentic Thai touch)
• 2 green onions, chopped
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

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