Cheesy Potato Patties: A Deliciously Crispy and Creamy Recipe
Cheesy Potato Patties are a comfort food classic that blends fluffy mashed potatoes with gooey cheese, creating a crispy golden crust on the outside and a soft, melty center. Whether served as an appetizer, snack, or side dish, these patties are a crowd-pleaser that’s perfect for any occasion.
Why You’ll Love These Cheesy Potato Patties
These patties are not only delicious but also versatile. You can make them with leftover mashed potatoes or fresh ones and add in any cheese or herbs you love. Plus, they’re quick to make, budget-friendly, and are always a hit with both kids and adults!
Ingredients
- 2 cups mashed potatoes (use leftovers or freshly made and cooled)
- 1 cup shredded cheese (Cheddar, Mozzarella, or a blend works best)
- 1/4 cup chopped green onions or fresh herbs (optional for extra flavor)
- Salt and pepper to taste
- 1 egg, lightly beaten (to help bind the patties)
- 1/2 cup all-purpose flour (for coating)
- 2-3 tbsp vegetable oil (for frying)
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