Vanilla Custard Cream Squares: A Decadent Dessert Delight
If you’re in search of a dessert that combines creamy, rich flavors with a delightful texture, look no further than Vanilla Custard Cream Squares. This elegant treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet indulgence after dinner. With layers of silky vanilla custard sandwiched between crisp pastry and a smooth topping, these squares are sure to impress your guests and satisfy your sweet tooth. Let’s dive into this delicious recipe and explore why it deserves a spot on your dessert table.
Why You’ll Love Vanilla Custard Cream Squares
- Rich Flavor: The combination of vanilla custard and buttery pastry creates a deliciously rich dessert that’s hard to resist.
- Versatile Serving Options: These squares can be served as a casual dessert or dressed up for a fancy occasion, making them suitable for any gathering.
- Make Ahead: They can be prepared in advance, allowing you to save time on the day of your event while still serving a fresh and delightful dessert.
- Delightful Presentation: The layers of custard and pastry create an appealing look, making them a beautiful addition to any dessert platter.
Ingredients
To create Vanilla Custard Cream Squares, you’ll need the following ingredients:
For the Pastry:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2-3 tablespoons cold water
For the Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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