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Luscious Lemon Cream Roll Cake with Lemon Glaze: A Slice of Citrus Heaven
If you’re looking for a delightful dessert that captures the essence of spring and summer, look no further than the Luscious Lemon Cream Roll Cake with Lemon Glaze. This cake is not only a feast for the eyes but also a burst of citrus flavor that dances on your palate. The combination of a light, fluffy sponge cake rolled with a creamy lemon filling and drizzled with a zesty lemon glaze makes this dessert a must-try for any occasion.
Why You’ll Love This Recipe
- Bright and Refreshing Flavor: The tangy lemon flavor is refreshing and invigorating, perfect for those warm days or any time you crave something light.
- Elegant Presentation: The rolled cake is visually stunning, making it a showstopper for parties, picnics, or family gatherings.
- Versatile and Customizable: While the lemon flavor is divine, you can easily adapt this recipe by adding berries or other fruits for an added twist.
Ingredients
For the Cake:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar (for dusting)
For the Lemon Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup lemon curd (store-bought or homemade)
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
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