Best Ever Pepper Steak 

 Best Ever Pepper Steak 

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Best Ever Pepper Steak: A Flavorful Stir-Fry Delight

If you’re looking for a quick and delicious dinner option that packs a punch of flavor, look no further than the Best Ever Pepper Steak. This classic dish features tender strips of beef stir-fried with vibrant bell peppers in a savory sauce, making it a delightful meal that can be served over rice or noodles. With its bold flavors and vibrant colors, this dish is sure to become a family favorite. Let’s dive into how to make this mouthwatering pepper steak!

Ingredients

To prepare the Best Ever Pepper Steak, you’ll need the following ingredients:

  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons vegetable oil (divided)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced (optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (or hoisin sauce for a sweeter flavor)
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1/4 cup beef broth (or water)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

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