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Bake Mini Banana Cream Pies: A Delightful Treat for Any Occasion
If you’re a fan of bananas and cream, you’re in for a treat! These mini banana cream pies are the perfect dessert for anyone looking for a sweet, creamy, and satisfying indulgence. They’re not only adorable but also incredibly delicious, making them a hit at parties, potlucks, or simply as a delightful treat for yourself. Let’s dive into the magic of these delightful mini pies!
Why Mini Banana Cream Pies?
Mini desserts are always a crowd-pleaser. They offer the perfect portion size, allowing everyone to enjoy a sweet treat without feeling guilty. These banana cream pies combine a flaky crust, rich banana custard, and a fluffy whipped cream topping, all in a charming mini size that’s easy to handle. Plus, the nostalgic flavor of banana cream pie is sure to evoke fond memories for many.
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 2 ripe bananas, sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional banana slices and chocolate shavings for garnish (optional)
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