3 – 4 pounds of chicken parts (bones inward, skin on thighs and chest work well)
° 2 tablespoons of high-quality olive oil
1 cup of seedless grapes, cut in half (the red and green varieties are great)
° 1 cup finely chopped almonds (optional)
1 celery stalk, sliced
4 pieces of green onions, cut into thin, white and green slices
° 2 tablespoons of chopped fresh dill
° 1 tablespoon fresh chopped parsley
1 cup mayonnaise
° juice of 1 lemon
° 1 tablespoon of Dijon mustard
1 teaspoon kosher salt
° ground pepper
Preheated oven 350 degrees F.
Rubbing oil over chicken pieces & spread with salt also pepper.
Baking for 36 to 46 min .
Remove the chicken from the stove and let it cool down, then remove the meat from the bones and roughly chop.
In a bowl, blend chicken /grapes /almonds /celery /green onions / dill, & parsley.
In a bowl, combine mayonnaise /lemon /mustard /salt & pepper.
Adding mayonnaise blending to chicken mixture also stir sweetly until mixed .
Fridge for at least an hour.
Serving on a bed of green leaf with sliced tomatoes & avocado. Adding more extra as per your taste!